Pan Fried Chicken With Crispy Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, ginger, and black pepper. Add the chicken and marinate for 30 minutes.
• STEP 2.Heat oil in a large skillet over medium-high heat. Add the marinated chicken and cook until golden and cooked through, about 5-7 minutes per side.
• STEP 3.Meanwhile, cook the noodles according to package instructions until crispy. Drain and set aside.
• STEP 4.In the same skillet, add more oil if needed and add the cooked noodles. Cook until crispy and golden, about 3-4 minutes.
• STEP 5.Serve the pan-fried chicken on top of the crispy noodles and garnish with green onions. Enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Use a non-stick skillet to ensure the chicken doesn't stick to the pan.
• For extra crispiness, you can deep-fry the noodles instead of pan-frying them.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and noodles in a skillet over medium heat until heated through.
• Serve the pan-fried chicken with crispy noodles as a main dish, accompanied by a side of vegetables or a salad.