Pan Fried Chicken With Crispy Noodles Recipe

Name: Pan Fried Chicken With Crispy Noodles Recipe
Total time: 30 min
Yield: 6
Cuisine: Chinese

Recipe By Slurrp

Pan Fried Chicken With Crispy Noodles is a delicious and satisfying dish that combines tender pan-fried chicken with crispy noodles. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, then pan-fried until golden and crispy. The crispy noodles add a delightful crunch to the dish, and the combination of flavors and textures is simply irresistible. This dish is perfect for a quick and easy weeknight dinner or a special occasion.

4.8

10 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Pan Fried Chicken With Crispy Noodles Recipe

2 Boneless, Skinless Chicken Breasts
2 tablespoon Soy Sauce
2 cloves Cloves Garlic, Minced
1 teaspoon Grated Ginger
0.5 teaspoon Black Pepper
2 tablespoon Oil, Divided
4 ounce Crispy Noodles
2 Green Onions, Sliced For Garnish

Directions : Pan Fried Chicken With Crispy Noodles Recipe

Cooking Directions

STEP 1.In a bowl, combine soy sauce, garlic, ginger, and black pepper. Add the chicken and marinate for 30 minutes.
STEP 2.Heat oil in a large skillet over medium-high heat. Add the marinated chicken and cook until golden and cooked through, about 5-7 minutes per side.
STEP 3.Meanwhile, cook the noodles according to package instructions until crispy. Drain and set aside.
STEP 4.In the same skillet, add more oil if needed and add the cooked noodles. Cook until crispy and golden, about 3-4 minutes.
STEP 5.Serve the pan-fried chicken on top of the crispy noodles and garnish with green onions. Enjoy!

Cooking Tips

Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
Use a non-stick skillet to ensure the chicken doesn't stick to the pan.
For extra crispiness, you can deep-fry the noodles instead of pan-frying them.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken and noodles in a skillet over medium heat until heated through.
Serve the pan-fried chicken with crispy noodles as a main dish, accompanied by a side of vegetables or a salad.

Nutrition
value

390

calories per serving

15 g Fat25 g Protein38 g Carbs4 g FiberOther

Current Totals

15 g Fat
25 g Protein
38 g Carbs
4 g Fiber

MacroNutrients

Carbs
38 g
Protein
25 g
Fiber
4 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
41 mg
Iron
2 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
316 mg
Selenium
26 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.