Pan Burritos Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground beef until browned. Drain excess fat.
• STEP 2.Add onions, garlic, and spices to the skillet and cook until onions are softened.
• STEP 3.Stir in beans, diced tomatoes, and corn. Cook until heated through.
• STEP 4.Place tortillas on a flat surface and spoon the beef mixture onto each tortilla.
• STEP 5.Sprinkle cheese over the beef mixture and fold the tortillas into burritos.
• STEP 6.Heat a clean skillet over medium heat and place the burritos seam-side down.
• STEP 7.Cook for a few minutes on each side until the tortillas are crispy and the filling is hot.
• STEP 8.Serve the pan burritos with your favorite toppings like salsa, guacamole, or sour cream.

Cooking Tips

• You can use ground turkey or chicken instead of beef for a healthier option.
• Feel free to add your favorite vegetables like bell peppers or zucchini to the filling.
• If you prefer a spicier burrito, add some chopped jalapenos or hot sauce to the filling.
• To make the burritos ahead of time, you can assemble them and refrigerate until ready to cook.
• Leftover pan burritos can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the pan burritos hot with your favorite toppings.
• You can also serve them with a side of Mexican rice or a fresh salad.
• Leftover pan burritos can be reheated in the microwave or in a skillet over medium heat.
• Top with additional cheese and toppings before reheating for extra flavor.