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Steak Burritos Recipe

Recipe By Taste Of Home

Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty meal. Valerie Jones, Portland, Maine.

4.2
29 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Steak Burritos
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ingredients serve

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Ingredients for Steak Burritos Recipe

  • 1/5 Beef flank steaks
  • 1/5 Envelopes reduced sodium taco seasoning
  • 1/10 Medium onion, chopped
  • 1/10 can Chopped green chiles
  • 1/10 tablespoon White Vinegar
  • 1 Flour tortillas , warmed
  • 1/10 cup Shredded Monterey Jack Cheese
  • 0.15 cup Chopped seeded plum tomatoes
  • 0.07 cup Reduced fat sour cream
Nutrition
value
38
calories per serving
2 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    327mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home