Pan Baked Chicken Leg Recipe

Name: Pan Baked Chicken Leg Recipe
Total time: 25 min
Yield: 1
Cuisine: Chinese

Recipe By Better Butter

Pan baked chicken leg on a bed of tossed veggies a simple and quick scrumptious dish.

3.6

16 Rating - Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

ingredients serve

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Ingredients For Pan Baked Chicken Leg Recipe

1 Whole chicken Leg
1 teaspoon pepper
6 garlic chopped
3 teaspoon Schezwan Sauce
2 teaspoon Butter
2 teaspoon Oil
1 capsicum thinly sliced
1 carrot thinly sliced
1 onion thinly sliced
1 teaspoon Soya sauce
Grated cheese for garnish

Nutrition
value

185

calories per serving

10 g Fat7 g Protein14 g Carbs14 g FiberOther

Current Totals

10 g Fat
7 g Protein
14 g Carbs
14 g Fiber

MacroNutrients

Carbs
14 g
Protein
7 g
Fiber
14 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
98 mg
Iron
6 mg
Vitamin A
3161 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
111 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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