Were big fans of jamie olivers drinks tube channel on youtube, and this fantastic drink we found there is excellent proof of the quality of the recipes shared there. This one is an invention of london barman barney toy, and it won second place in a world-wide bacardi competition. We think toy was robbed this velvety cloud of citrus and almond wins top honors in our book. The original recipe uses aperol for the bitter citrus apritif, and we stick with that when we make it. You can use campari, but it will be a good deal more bitter.
