Salty Bird Recipe

Recipe By Cocktail Party

The salty bird is the creation of lauren schell at the everleigh in melbourne, and we love it for its salty-sweet, pineapple-grapefruit flavors. As the name would imply, the salty bird is a cross between a salty dog and a jungle bird, and its a perfectly entry point for someone who finds campari too bitter in a drink like the negroni, or even in the original jungle bird. If you really cant stand camparis bitterness, aperol or another bitter citrus apritif is fine but you might want to skimp a bit on the simple syrup.

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Salty Bird
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ingredients serve

Ingredients for Salty Bird Recipe

  • 5.50 part Light rum
  • 3/4 part Bitter citrus aperitif
  • 5.50 part Pineapple juice
  • 1/2 part Lime juice
  • 1/2 part Simple syrup
Nutrition
value
581
calories per serving
2 g Fat7 g Protein127 g Carbs47 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    127g
  • Fiber
    47g

MacroNutrients

  • Carbs
    127g
  • Protein
    7g
  • Fiber
    47g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    4mg
  • Vitamin A
    416mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    2mg
  • Vitamin B9
    248mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    500mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    174mg
  • Manganese
    17mg
  • Phosphorus
    187mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party