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Sandia Recipe

Recipe By Slurrp

Sandia is a refreshing Mexican fruit salad made with watermelon, lime juice, and chili powder. This vibrant and tangy dish is perfect for hot summer days and is often served as a snack or dessert. The combination of sweet watermelon, zesty lime juice, and spicy chili powder creates a unique and delicious flavor profile. Sandia is easy to make and can be enjoyed on its own or paired with other fruits for a colorful fruit salad.

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Sandia
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Ingredients for Sandia Recipe

  • 1 Small Watermelon
  • 2 Juice Limes
  • 1 teaspoon Chili Powder

Directions: Sandia Recipe

Cooking Directions

  • STEP 1.Start by cutting a watermelon into bite-sized cubes.
  • STEP 2.Place the watermelon cubes in a large bowl.
  • STEP 3.Squeeze fresh lime juice over the watermelon cubes.
  • STEP 4.Sprinkle chili powder over the watermelon cubes.
  • STEP 5.Gently toss the watermelon cubes to evenly coat them with lime juice and chili powder.
  • STEP 6.Refrigerate the sandia for at least 30 minutes to allow the flavors to meld together.
  • STEP 7.Serve the sandia chilled and enjoy!

Storage and Serving

  • Sandia is best served fresh and chilled.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • If the watermelon releases excess juice, drain it before serving.
Nutrition
value
93
calories per serving
< 1 g Fat< 1 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp