Easy gluten-free and paleo version of filipino chicken adobo One of my favorite paleo chicken recipes that makes an easy stovetop dinner. Tangy, tasty, perfect with rice
1 tablespoon Coconut sugar, honey, or dark brown sugar
0.5 tablespoon Coconut oil
2 tablespoon Fresh grated ginger
2 Bay leaves
1 tablespoon Whole Peppercorns
3 Cloves Garlic
0.25 teaspoon Salt
0.5 teaspoon Fine ground pepper
Nutrition value
104
calories per serving
2 g Fat4 g Protein10 g Carbs3 g FiberOther
Current Totals
2 g Fat
4 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
4 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
2 mg
Phosphorus
54 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
