Whole30 Sweet And Sour Paleo Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, almond flour, garlic powder, onion powder, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
• STEP 4.In a separate bowl, whisk together pineapple juice, coconut aminos, tomato paste, apple cider vinegar, honey, and arrowroot starch.
• STEP 5.Pour the sauce over the meatballs in the skillet. Reduce heat to low and simmer for 10-15 minutes, until the sauce thickens.
• STEP 6.Serve the meatballs over cauliflower rice or zucchini noodles. Garnish with green onions and sesame seeds, if desired.

Cooking Tips

• Make sure to mix the ground beef mixture well to ensure all the ingredients are evenly distributed.
• If you prefer a sweeter sauce, you can add more honey to the sweet and sour sauce.
• For a gluten-free option, use tamari or gluten-free soy sauce instead of coconut aminos.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs in a skillet with a little bit of water or broth and heat over medium heat until warmed through.
• These meatballs are great for meal prep. You can make a double batch and freeze them for later use.