Paleo Roasted Cauliflower Mason Jar Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Toss the cauliflower florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, until golden brown and tender.
• STEP 3.While the cauliflower is roasting, prepare the dressing by whisking together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper in a small bowl.
• STEP 4.In a mason jar, layer the roasted cauliflower, cherry tomatoes, cucumber, red onion, and mixed greens.
• STEP 5.Pour the dressing over the salad, seal the jar, and refrigerate until ready to serve.
• STEP 6.When ready to eat, shake the jar to distribute the dressing evenly. Pour the salad into a bowl and enjoy!

Cooking Tips

• Make sure to cut the cauliflower into evenly sized florets for even roasting.
• Feel free to customize the salad by adding your favorite vegetables or protein sources.
• To keep the salad fresh for longer, store the dressing separately and add it just before serving.

Storage and Serving

• This salad can be stored in the refrigerator for up to 3 days.
• To serve, simply shake the jar to distribute the dressing and pour the salad into a bowl.
• Enjoy as a light lunch or dinner, or add grilled chicken or shrimp for a more substantial meal.