Paleo Porridge With Caramelized Bananas Recipe

Cooking Directions

• STEP 1.In a saucepan, combine almond milk, coconut milk, chia seeds, flaxseed meal, and a pinch of salt.
• STEP 2.Bring the mixture to a simmer over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and cook for 5-7 minutes, or until the porridge thickens.
• STEP 4.Meanwhile, heat a skillet over medium heat and melt coconut oil.
• STEP 5.Add sliced bananas and cook until caramelized, about 2-3 minutes per side.
• STEP 6.Serve the porridge in bowls and top with caramelized bananas, a sprinkle of cinnamon, and a drizzle of honey or maple syrup.
• STEP 7.Enjoy warm and store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Feel free to customize your porridge by adding your favorite toppings such as nuts, berries, or coconut flakes.
• If you prefer a sweeter porridge, you can add a sweetener of your choice, such as honey or maple syrup, to the porridge while cooking.
• For a creamier texture, you can blend the porridge mixture in a blender before cooking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the porridge in a saucepan over low heat, stirring occasionally.
• Serve the porridge warm and top with fresh fruit, nuts, or a drizzle of honey for added flavor.