Taking a cue from the classic pairing of pork chops and applesauce, this skillet dinner combines sauteed pork, apple slices, rhubarb cubes, and a flavorful brothy sauce.
1 pound Lean boneless pork, trimmed and cut into bite size strips
1 Medium onion, cut into thin wedges
1.5 cup Sliced fresh rhubarb or frozen unsweetened sliced rhubarb, thawed
1 cup Sliced red and/or green cooking apple
1 cup Chicken
2 tablespoon 100% apple juice
1 tablespoon Snipped fresh sage
2 teaspoon Arrowroot
0.5 teaspoon Sea salt
0.25 teaspoon Black pepper
Cauliflower "couscous
Nutrition value
297
calories per serving
15 g Fat27 g Protein14 g Carbs5 g FiberOther
Current Totals
15 g Fat
27 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
27 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
136 mg
Iron
4 mg
Vitamin A
277 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
0 mg
Phosphorus
217 mg
Selenium
46 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
