Pakistani Prawns Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, leaving the tails intact.
• STEP 2.In a bowl, mix together the spices, yogurt, and lemon juice to make a marinade.
• STEP 3.Add the prawns to the marinade and let them sit for at least 30 minutes.
• STEP 4.Heat oil in a pan and add the marinated prawns. Cook until they turn pink and are cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to devein the prawns properly to remove the digestive tract.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For extra flavor, you can add a pinch of garam masala to the marinade.

Storage and Serving

• Leftover Pakistani Prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a pan or microwave before serving.
• Serve the prawns as a main dish with steamed rice or naan bread, or as an appetizer with a dipping sauce.