Pakistani Chicken Biryani Recipe

step 1

• STEP 1.In a pan heat some oil and put chopped onions in it.

step 2

• STEP 1.Add all the masalas and roast them well.

step 3

• STEP 1.Put chicken to the pan and cook at high flame until the chicken changes it

step 4

• STEP 1.Once chicken gets cooked add ginger garlic paste, red chilli powder, turmeric powder and coriander powder.

step 5

• STEP 1.Cook and stir on high heat to get rid of the rawness of the spices. Add curd to this and cook on high flame until yogurt water dries.

step 6

• STEP 1.Now add tomatoes and water.

step 7

• STEP 1.Cover it with a lid and cook for around 30 minutes.

step 8

• STEP 1.8 in the other pan add 2 litres of water and cumin seeds, cloves, cinnamon sticks, bay leaves. Boil the water for 15 minutes.

step 9

• STEP 1.When the water boils add soaked rice to it and cook them until they cook

step 10

• STEP 1.Add chicken curry, fried onions, yellow food colouring, biryani essence and lemon juice to the boiled rice.

step 11

• STEP 1.Mix everything well and top it with coriander and mint leaves.