STEP 1.In a pan heat some oil and put chopped onions in it.
step 2
STEP 1.Add all the masalas and roast them well.
step 3
STEP 1.Put chicken to the pan and cook at high flame until the chicken changes it
step 4
STEP 1.Once chicken gets cooked add ginger garlic paste, red chilli powder, turmeric powder and coriander powder.
step 5
STEP 1.Cook and stir on high heat to get rid of the rawness of the spices. Add curd to this and cook on high flame until yogurt water dries.
step 6
STEP 1.Now add tomatoes and water.
step 7
STEP 1.Cover it with a lid and cook for around 30 minutes.
step 8
STEP 1.8 in the other pan add 2 litres of water and cumin seeds, cloves, cinnamon sticks, bay leaves. Boil the water for 15 minutes.
step 9
STEP 1.When the water boils add soaked rice to it and cook them until they cook
step 10
STEP 1.Add chicken curry, fried onions, yellow food colouring, biryani essence and lemon juice to the boiled rice.
step 11
STEP 1.Mix everything well and top it with coriander and mint leaves.
Nutrition value
1834
calories per serving
55 g Fat87 g Protein258 g Carbs46 g FiberOther
Current Totals
55 g Fat
87 g Protein
258 g Carbs
46 g Fiber
MacroNutrients
Carbs
258 g
Protein
87 g
Fiber
46 g
Fats
Fat
55 g
Vitamins & Minerals
Calcium
839 mg
Iron
25 mg
Vitamin A
973 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
2 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
392 mg
Manganese
20 mg
Phosphorus
1114 mg
Selenium
74 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment