Valencian Paella Recipe

Name: Valencian Paella Recipe
Total time: 40 min
Yield: 4
Cuisine: Spanish

Recipe By The Daring Gourmet

One of the most famous versions of spain's national dish, this valencian paella recipe is an easy, fun to make, and thoroughly delicious one-pot meal

4.9

13 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Valencian Paella Recipe

4 Boneless chicken thighs
1 Small yellow onion , chopped
2 Cloves garlic , minced
6 ounce Fresh uncooked green beans, washed and ends trimmed
0.75 cup Frozen lima beans
1.5 cup Matiz paella rice
0.75 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
7 ounce Can plain artichoke hearts , drained
2 ounce About matiz piquillo peppers , cut into strips
sprig A few small rosemary sprigs
Smoked paprika for sprinkling
Lemon Wedges For Serving

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Nutrition
value

294

calories per serving

2 g Fat8 g Protein61 g Carbs7 g FiberOther

Current Totals

2 g Fat
8 g Protein
61 g Carbs
7 g Fiber

MacroNutrients

Carbs
61 g
Protein
8 g
Fiber
7 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
52 mg
Iron
5 mg
Vitamin A
309 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
2 mg
Phosphorus
148 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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