Paella Valenciana Recipe

Ingredients For Paella Valenciana Recipe

• 1 liter Salt reduced chicken style liquid stock
• 0.5 teaspoon Saffron Threads
• 2 tablespoon Olive oil
• 6 Chicken thigh cutlets, skin
• 2 small red capsicums, seeded, cut into 2. 5cm pieces
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 400 gram Can Diced Tomatoes
• 2 teaspoon Smoked paprika
• 1 sprig Fresh rosemary
• 440 gram Arborio Rice