Spanish Paella Recipe

Ingredients For Spanish Paella Recipe

• 2 tablespoon Oil
• 6 piece Chicken breasts, cut into
• 1.5 pound Shrimp, scallops or lobster, cooked
• 2 Onions, chopped
• 0.5 pound Mushrooms, sliced
• 1 Clove garlic, minced
• 4 cup Chicken
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper, fresh cracked
• 0.5 teaspoon Paprika
• 0.5 teaspoon Thyme, dried
• 0.5 teaspoon Oregano, dried
• 1 teaspoon Saffron
• 2 cup Canned tomatoes
• 2 cup Long grain rice, uncooked
• 1 cup Peas, fresh or frozen
• 1 can Artichoke hearts, drained
• 12 Clams
• 12 Pimento strips
• 12 Green olives, stuffed