Spanish Paella Recipe

Ingredients For Spanish Paella Recipe

• 1 Medium Yellow Onion
• 6 Garlic Cloves
• 2 Roma or plum tomatoes
• 0.25 cup Olive oil, divided
• 0.5 pound Shrimp, peel and deveined
• 1.5 teaspoon Smoked paprika, divided
• 0.25 teaspoon Red pepper flakes
• 1 pinch Large saffron
• 1.5 teaspoon Kosher salt, divided
• 3 cup Seafood stock or vegetable stock
• 1.5 cup Short grain bomba rice or arborio rice
• 0.25 cup Frozen peas, thawed under water
• 0.5 cup Artichoke hearts, quartered
• 0.5 Lemon wedges from lemon