This paella for two recipe provides the opportunity to prepare any of three kinds of paella-mixta (a mix of meat and seafood), marisco (seafood), and vegetariana (vegetarian). The process for each kind is basically the same: prepare the sofrito of onion, tomato, and garlic. Then, add chicken, seafood or vegetables, and rice. Simmer in broth until rice is done, and let rest for 5 minutes. The ingredient list below starts with those items that all three kinds of paella have in common, like onion, saffron, and rice. Then, ingredient options for mixta, marisco and vegetariana are listed separately. Use the ingredients as listed, mix and match, or create your own combination. Every family in spain has their own version of paella, so why shouldn't you?
