Spanish Paella Recipe

Ingredients For Spanish Paella Recipe

• 0.25 cup Extra virgin olive oil
• 1 Onion, Diced
• 1 Bell Pepper, Diced
• 4 Cloves Garlic
• 3 Roma tomatoes, very finely diced
• Bay leaf
• 1 teaspoon Paprika, sweet or smoked
• 1 pinch Saffron Threads
• Salt and pepper
• 0.25 cup A white wine
• 4 piece Boneless, skinless chicken thighs, cut into
• 0.25 cup A flat leaf parsley chopped, divided
• 2 cup Spanish Rice
• 5 cup Chicken Broth
• 0.5 cup Frozen peas
• 0.5 pound A jumbo shrimp or prawns, about 12 a peeled, tail
• 0.5 pound Mussels , cleaned properly
• 8 ounce Calamari rings
• Lemons, for garnish