Pad thai (thai style fried noodles) Recipe

Recipe By Better Butter

This scrumptious noodles has simple ingredients which are creating extra ordinary flavour when play together. The flavours are fresh, light and exotic. This dish is literally a treat for eyes and a festival for taste buds. The recipe calls for rice noodles but here i am using normal noodles as they are easy to get here. The taste still will be devine.

3.6
21 Rating - Rate
Eggdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

2
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Ingredients For Pad thai (thai style fried noodles) Recipe

Nutrition
value
1854
calories per serving
88 g Fat109 g Protein153 g Carbs7 g FiberOther

Current Totals

  • 88 g Fat
  • 109 g Protein
  • 153 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    153 g
  • Protein
    109 g
  • Fiber
    7 g

Fats

  • Fat
    88 g

Vitamins & Minerals

  • Calcium
    340 mg
  • Iron
    8 mg
  • Vitamin A
    512 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    149 mcg
  • Vitamin B12
    8 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    11 mg
  • Copper
    1 mcg
  • Magnesium
    224 mg
  • Manganese
    1 mg
  • Phosphorus
    1247 mg
  • Selenium
    213 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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