Pad thai (thai style fried noodles) Recipe

Name: Pad Thai (thai Style Fried Noodles) Recipe
Total time: 30 min
Yield: 2
Cuisine: Thai

Recipe By Better Butter

This scrumptious noodles has simple ingredients which are creating extra ordinary flavour when play together. The flavours are fresh, light and exotic. This dish is literally a treat for eyes and a festival for taste buds. The recipe calls for rice noodles but here i am using normal noodles as they are easy to get here. The taste still will be devine.

3.6

21 Rating - Rate

Eggdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Pad thai (thai style fried noodles) Recipe

FOR MAKING NOODLES
250 gram noodles boiled and drained
Roasted peanuts
1 egg
10 piece Shrimp
0.5 cup chicken boiled and shreaded
0.5 cup green onion leaves chopped
4 tablespoon Oil
1 tablespoon garlic finely chopped
Lime wedges
0.5 flakes Chili tsp
As required Salt
0.5 teaspoon Black pepper
coriander leaves a handful
FOR PAD THAI SAUCE
2 teaspoon Tamarind juice
3 tablespoon Fish sauce
1 teaspoon Sugar
As required Salt
1.5 teaspoon Lime Juice

Nutrition
value

1854

calories per serving

88 g Fat109 g Protein153 g Carbs7 g FiberOther

Current Totals

88 g Fat
109 g Protein
153 g Carbs
7 g Fiber

MacroNutrients

Carbs
153 g
Protein
109 g
Fiber
7 g

Fats

Fat
88 g

Vitamins & Minerals

Calcium
340 mg
Iron
8 mg
Vitamin A
512 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
149 mcg
Vitamin B12
8 mcg
Vitamin C
21 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
224 mg
Manganese
1 mg
Phosphorus
1247 mg
Selenium
213 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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