Pad Thai Recipe

Name: Pad Thai Recipe
Total time: 20 min
Yield: 2
Cuisine: Thai

Recipe By Better Butter

A vegetarian version of pad thai, a dish from thailand, with loads of veggies that is topped generously with salted crushed peanuts.

4.3

22 Rating - Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Pad Thai Recipe

1 packet Pad Thai Noodles
2 No.s Bok choy, chopped
0.5 Green and Red bell pepper, sliced
10 No.s Mushroom, chopped
0.5 cup Bean Sprouts
1 no Onion, sliced
3 pods Garlic, chopped
1 tablespoon Ginger, chopped
3 No.s Thai red chillies, chopped
0.5 cup Salted peanuts, crushed
2 tablespoon Soy sauce
1 tablespoon Lemon juice
2 tablespoon Brown sugar
2 tablespoon Oil
As required Salt

Nutrition
value

1469

calories per serving

45 g Fat94 g Protein163 g Carbs175 g FiberOther

Current Totals

45 g Fat
94 g Protein
163 g Carbs
175 g Fiber

MacroNutrients

Carbs
163 g
Protein
94 g
Fiber
175 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
85 mg
Iron
44 mg
Vitamin A
797 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
4 mg
Vitamin B9
182 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
3 mg
Copper
16 mcg
Magnesium
719 mg
Manganese
6 mg
Phosphorus
3186 mg
Selenium
8 mcg
Zinc
39 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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