Paa and nariyal are integral poart of any pooja. And loddoos are the mist widely offered bhog to god in ndian tradition. So combined all 3 in one recipe for fiwali pooja.
Ingredients For Paan nariyal laddoo stuffed with gulkand Recipe
1 cup coconut powder big
0.75 cup Sugar
4 Paan/Betel Leaves meetha paan
2 Gulkand/Rose Preserve tbspn
1 cup Icecream Condensed Milk
0.5 saunf coarsely grinded tspn
1 cup Water
Nutrition value
205
calories per serving
14 g Fat3 g Protein17 g Carbs2 g FiberOther
Current Totals
14 g Fat
3 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
3 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment