Paan ki ladoo-betel leaves & coconut fudge Recipe

Cooking Directions

• STEP 1.Blend betel leaves, grated coconut, and condensed milk in a food processor.
• STEP 2.Transfer the mixture to a pan and cook on low heat until it thickens.
• STEP 3.Shape the mixture into small round balls and let them cool.
• STEP 4.Garnish with chopped betel leaves and serve as a delightful dessert.

Cooking Tips

• Make sure to use fresh and tender betel leaves for the best flavor.
• You can add a pinch of cardamom powder for extra aroma.
• If the mixture is too sticky, you can add some desiccated coconut or powdered sugar.

Storage and Serving

• Store the paan ki ladoos in an airtight container in the refrigerator.
• Serve them chilled as a refreshing dessert after meals.