Paan (Betel) Chocolate Fudge Recipe

Cooking Directions

• STEP 1.In a saucepan, melt the chocolate and condensed milk over low heat, stirring continuously.
• STEP 2.Add the paan leaves, gulkand, and chopped nuts to the melted chocolate mixture.
• STEP 3.Pour the mixture into a greased square pan and refrigerate for 2-3 hours or until set.
• STEP 4.Once set, cut the fudge into squares and serve.
• STEP 5.Store the fudge in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Use good quality chocolate for the best flavor and texture.
• You can adjust the amount of paan leaves and gulkand according to your taste preference.
• Add a pinch of cardamom powder for an extra burst of flavor.

Storage and Serving

• Store the fudge in an airtight container in the refrigerator to keep it fresh.
• Serve the fudge chilled as a dessert or a sweet treat.
• You can also wrap individual pieces of fudge in parchment paper for gifting.