The word mignonette refers to the coarsely crushed peppercorns in this simple shallot and vinegar sauce. it can be made up to 12 hours ahead and stored in the refrigerator.
Ingredients For Oysters on The Half Shell with Mignonette Recipe
0.25 cup Minced shallot
2 teaspoon Pink peppercorns, crushed with the side of a knife
0.5 cup Champagne vinegar
24 Oysters, scrubbed, shucked, and left on the 1/2 shell
Ice, for serving
Lemon wedges, for serving
Nutrition value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
4 mg
Iron
0 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
