Oysters Three Ways Recipe

Recipe By Kitchen Nine

5
21 Rating -
Rate
15minstotal
15m.total
Oysters Three Ways
plan
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ingredients serve

Ingredients for Oysters Three Ways Recipe

  • 1/2 Dozen oysters, preferably freshly shucked
  • 4 Coriander leaves
  • 0.08 cup Lime juice
  • 0.17 teaspoon Palm sugar, grated
  • 1/25-0.08 Medium red chilli, very finely diced
  • 0.17 Red shallot, very finely diced
  • 0.33 tablespoon Chang's fish sauce
  • 0.06 cup Chang's light soy sauce
  • 0.06 cup Mirin
  • 0.17 tablespoon Rice vinegar
  • 0.08 teaspoon Chang's sesame oil
  • 0.17 tablespoon Very finely sliced chives
  • 0.33 tablespoon Neutral Oil
  • 0.17 Clove garlic, very finely diced
  • 0.17 Thumb ginger, cut in fine julienne
  • 1/25 cup Chang's light soy sauce
  • 0.17 tablespoon Shaosing rice wine
  • 0.08 teaspoon Chang's sesame oil
Nutrition
value
85
calories per serving
6 g Fat1 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    619mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine