Oysters With Asian Salad Recipe

Name: Oysters With Asian Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

Recipe By Taste

4.4

23 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Oysters With Asian Salad Recipe

24 Freshly shucked oysters
1 Lebanese cucumber, peeled, finely sliced
4 Spring onions, finely sliced
2 Kaffir lime leaves, finely shredded
0.25 cup Fresh coriander leaves
0.25 cup Toasted peanuts, crushed
0.25 cup Toasted shredded coconut
2 Small chillies, seeds removed, finely chopped
4 tablespoon Sandw mayonnaise
2 tablespoon Fish sauce

Nutrition
value

1386

calories per serving

23 g Fat102 g Protein184 g Carbs204 g FiberOther

Current Totals

23 g Fat
102 g Protein
184 g Carbs
204 g Fiber

MacroNutrients

Carbs
184 g
Protein
102 g
Fiber
204 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
143 mg
Iron
50 mg
Vitamin A
436 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
4 mg
Vitamin B9
173 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
18 mcg
Magnesium
754 mg
Manganese
6 mg
Phosphorus
3656 mg
Selenium
2 mcg
Zinc
45 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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