Lemon Pasta with Smoked Oysters Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter over medium heat.
• STEP 3.Add garlic and cook until fragrant.
• STEP 4.Stir in lemon zest, lemon juice, heavy cream, and Parmesan cheese.
• STEP 5.Cook until the sauce thickens slightly.
• STEP 6.Add the cooked pasta to the skillet and toss to coat in the sauce.
• STEP 7.Gently fold in the smoked oysters.
• STEP 8.Season with salt and pepper to taste.
• STEP 9.Serve the lemon pasta with smoked oysters hot, garnished with fresh parsley.

Cooking Tips

• You can use any type of pasta for this recipe, such as spaghetti, fettuccine, or linguine.
• If you don't have smoked oysters, you can substitute with canned or fresh oysters.
• For a vegetarian version, you can omit the oysters or substitute with grilled vegetables.

Storage and Serving

• Leftover lemon pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or microwave until heated through.
• Garnish with fresh parsley before serving.