Oyster Rice Recipe

Name: Oyster Rice Recipe
Total time: 40 min
Yield: 3
Cuisine: Japanese

Recipe By No Recipes

A japanese rice dish that's full of flavor from seasoned oysters.

4.1

24 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Oyster Rice Recipe

325 gram Japanese short grain rice
2 cup Water
6 Centimeters dashi kombu
270 gram Oysters shucked
1 teaspoon Vegetable oil
8 gram Ginger julienned
100 gram Prepared bamboo shoots
50 gram Aburaage
1 tablespoon Evaporated cane sugar
1 tablespoon Sake
2 tablespoon Soy sauce
0.25 teaspoon Salt

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Nutrition
value

435

calories per serving

5 g Fat8 g Protein88 g Carbs3 g FiberOther

Current Totals

5 g Fat
8 g Protein
88 g Carbs
3 g Fiber

MacroNutrients

Carbs
88 g
Protein
8 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
24 mg
Iron
5 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
173 mg
Selenium
0 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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