Oyster Po'boy Sandwich Recipe

Ingredients For Oyster Po'boy Sandwich Recipe

• For the coleslaw
• 0.33000000000000007 cup Mayonnaise
• 1 tablespoon Distilled white vinegar
• 2 tablespoon Fresh lemon juice
• 6 cup Bagged carrot and cabbage mixture
• For the oysters
• 36 Large oysters
• 0.75 cup Yellow cornmeal
• 0.75 cup Unbleached all purpose flour
• 1 teaspoon Sea salt, plus more for sprinkling
• 1 teaspoon Granulated garlic
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Paprika
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Granulated onion
• 0.5 teaspoon Ground white pepper
• 0.5 teaspoon Dried mustard
• 2 Eggs, beaten
• Vegetable oil, for frying
• To assemble
• 6 French bread or bolillo sandwich rolls
• Mayonnaise, for serving
• Ketchup, for serving