Overnight Omelette Breakfast Casserole Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together eggs, milk, salt, and pepper.
• STEP 2.Grease a baking dish and layer bread slices on the bottom.
• STEP 3.Top the bread with cooked meat, vegetables, and shredded cheese.
• STEP 4.Pour the egg mixture over the layers in the baking dish.
• STEP 5.Cover the dish with plastic wrap and refrigerate overnight.
• STEP 6.In the morning, preheat the oven to 350掳F (175掳C).
• STEP 7.Remove the plastic wrap from the baking dish and bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
• STEP 8.Allow the casserole to cool for a few minutes before serving.
• STEP 9.Slice into squares and serve hot.

Cooking Tips

• You can customize the casserole by adding your favorite ingredients such as cooked bacon, sausage, mushrooms, or spinach.
• Make sure to fully cook any meat or vegetables before adding them to the casserole.
• If you don't have time to refrigerate the casserole overnight, you can let it sit for at least 30 minutes before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or in a preheated oven until warmed through.
• Serve the Overnight Omelette Breakfast Casserole with a side of fresh fruit or a green salad for a complete meal.