This overnight mexican breakfast casserole is the perfect make-ahead breakfast or brunch recipe pop it into the oven when you wake up and breakfast will be ready in less than an hour
Ingredients For Overnight Mexican Breakfast Casserole Recipe
8 cup Cubed crusty loaf
1 pound Ground sausage cooked and crumbled
4 ounce Can old el paso diced green chilies
4 cup Shredded cheddar cheese
0.5 cup Chopped green onion
8 Large eggs
2 cup Milk
2 teaspoon Old el paso taco seasoning
0.5 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
0.25 teaspoon Smoked paprika
0.5 cup Chopped fresh cilantro
0.5 cup Cherry tomatoes quartered
Nutrition value
289
calories per serving
19 g Fat21 g Protein9 g Carbs1 g FiberOther
Current Totals
19 g Fat
21 g Protein
9 g Carbs
1 g Fiber
MacroNutrients
Carbs
9 g
Protein
21 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
534 mg
Iron
1 mg
Vitamin A
371 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
1 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
402 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment