Overnight Egg Casserole With Breakfast Sausage Recipe

Ingredients For Overnight Egg Casserole With Breakfast Sausage Recipe

• 1 pound Bulk ground breakfast sausage
• 2 tablespoon Unsalted butter, plus more for greasing pan
• 1 cup Diced Onion
• 1 Large green pepper, diced
• 1 Large red pepper, diced
• 8 Large eggs
• 2.5 cup Whole or non fat milk
• 1 cup Shredded Cheddar Cheese
• 0.5 pound White, whole wheat or french bread, cut into 1 inch cubes