Overnight Chorizo And Egg Bake Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chorizo sausage until browned.
• STEP 2.Add the onion, bell pepper, and garlic to the skillet and cook until softened.
• STEP 3.In a greased 9x13-inch baking dish, layer the cooked chorizo mixture, bread cubes, and shredded cheese.
• STEP 4.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Pour the egg mixture over the ingredients in the baking dish.
• STEP 6.Cover the dish with foil and refrigerate overnight.
• STEP 7.In the morning, preheat the oven to 350���F and bake the casserole for 45-50 minutes, or until the eggs are set.
• STEP 8.Let the casserole cool for a few minutes before serving.

Cooking Tips

• Feel free to add additional vegetables, such as spinach or mushrooms, to the casserole.
• For a milder version, use mild chorizo sausage instead of spicy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Overnight Chorizo And Egg Bake hot as a breakfast or brunch dish.
• Garnish with chopped fresh herbs, such as parsley or chives, if desired.
• Reheat leftovers in the microwave or oven until heated through.