Over Eggs In Prosciutto Cups Recipe

Recipe By Sweet Savory And Steph

Crispy prosciutto cups crisped in the oven, filled with over easy eggs and placed on a bed of arugula, dressed with a lemony vinaigrette. over-easy eggs in prosciutto cups are the perfect answer when the question is: what's for brunch? easy enough to make for a quick meal for one, but beautiful enough to serve to guests, this meal is pleasing to the eye (and your tastebuds). the simplicity of these flavors are sure to please.

4.3
30 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

2
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Ingredients For Over Eggs In Prosciutto Cups Recipe

Nutrition
value
115
calories per serving
7 g Fat8 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • 8 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    8 g
  • Fiber
    1 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    151 mg
  • Iron
    2 mg
  • Vitamin A
    97 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    101 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    134 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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