Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
When it comes to preparing lamb, simplicity is always best. Oven-roasted with a coating of grain mustard and chopped garlic, spices and fresh herbs, served with baby roasted potatoes and pan gravy, it's going to be a culinary event to remember.
Ingredients For Oven Roasted Leg Of Lamb And Potatoes Recipe
4.5 pound Leg of lamb
1 tablespoon Grain mustard or dijon
6 Cloves garlic finely minced
1 tablespoon Cracked black pepper
1 tablespoon Sea salt coarse
1 tablespoon Sweet paprika *use smoked paprika if you want a smoky flavor
1 tablespoon Rosemary chopped
1 tablespoon Thyme chopped
16 Yukon gold baby potatoes or your choice of potato
1 tablespoon Olive oil
As required Sea salt and black pepper to taste
2 tablespoon Butter
2 tablespoon All purpose flour
Pan juices from roasting
1 cup Beef stock
Nutrition value
855
calories per serving
49 g Fat52 g Protein44 g Carbs8 g FiberOther
Current Totals
49 g Fat
52 g Protein
44 g Carbs
8 g Fiber
MacroNutrients
Carbs
44 g
Protein
52 g
Fiber
8 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
128 mg
Iron
8 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
109 mcg
Vitamin B12
5 mcg
Vitamin C
88 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
154 mg
Manganese
2 mg
Phosphorus
607 mg
Selenium
55 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
More Recipes by Chef Dennis: Restaurant Style Recipes and Travel Adventures
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