Ingredients For Oven Roasted Korean Pork Belly With Onion Salad Recipe
1 pound Pork belly
2 tablespoon Korean soy bean paste duenjang
1 Tsbp honey
1 teaspoon Garlic powder
0.5 teaspoon Ginger powder
1 teaspoon Canola oil + more
1 Medium yellow onion thinly sliced
1 Medium red onion thinly sliced
1 tablespoon Korean chili flakes
1 tablespoon Sugar
1 tablespoon Soy sauce
2 teaspoon Cider vinegar
1 teaspoon Sesame oil
2 teaspoon Toasted sesame seeds
dash Dashes freshly ground black pepper
Nutrition value
219
calories per serving
12 g Fat20 g Protein6 g Carbs5 g FiberOther
Current Totals
12 g Fat
20 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
20 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
99 mg
Iron
5 mg
Vitamin A
526 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
0 mg
Phosphorus
191 mg
Selenium
41 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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