Oven-Roasted Fish With Onion Lemon Fenugreek & Cilantro Recipe

Ingredients For Oven-Roasted Fish With Onion Lemon Fenugreek & Cilantro Recipe

• 3 tablespoon Extra virgin olive oil
• 1 Medium Onion, Thinly Sliced
• 2 cup Finely Chopped Fresh Cilantro
• 1 cup Fresh fenugreek leaves or 1/4 cup dried
• 2 Medium heads garlic, minced
• 1 piece Fresh ginger, peeled and minced
• 0.25 cup Tamarind paste or concentrate
• 1 tablespoon Tomato paste
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Cayenne pepper or crushed red pepper
• 0.5 teaspoon Salt
• 0.25 inch 2 lemons, cut into rounds
• 0.25 inch 1 medium onion, cut into rounds
• 2 Whole red snapper, cleaned, with head and tail intact
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Salt