Oven-Roasted Carrots Recipe

Name: Oven-roasted Carrots Recipe
Total time: 25 min
Yield: 2
Cuisine: Italian

Recipe By All Recipes

Boost the flavor of fresh carrots by oven-roasting them. Top them with chopped pecans and panko bread crumbs for extra flavor and crunch.

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25minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Oven-Roasted Carrots Recipe

0.5 pound Carrots, peeled and cut into 3 inch long pieces
1 tablespoon Olive oil
1 teaspoon Italian Seasoning
0.25 cup Chopped pecans

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Nutrition
value

234

calories per serving

21 g Fat3 g Protein10 g Carbs7 g FiberOther

Current Totals

21 g Fat
3 g Protein
10 g Carbs
7 g Fiber

MacroNutrients

Carbs
10 g
Protein
3 g
Fiber
7 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
60 mg
Iron
1 mg
Vitamin A
3071 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
81 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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