Oven-Roasted Butternut Squash And Kale Recipe

Recipe By Paleo Leap

This paleo casserole also happens to be vegan and vegetarian, and is a great option for those no-fuss chilly nights.

4.7
26 Rating - Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook

ingredients serves

4
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Ingredients For Oven-Roasted Butternut Squash And Kale Recipe

Nutrition
value
95
calories per serving
6 g Fat5 g Protein7 g Carbs4 g FiberOther

Current Totals

  • 6 g Fat
  • 5 g Protein
  • 7 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    2 mg
  • Vitamin A
    427 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    92 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    72 mg
  • Vitamin E
    4 mg
  • Copper
    121 mcg
  • Magnesium
    62 mg
  • Manganese
    0 mg
  • Phosphorus
    105 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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