Oven Fried Korean Popcorn Chicken. Recipe

Recipe By HalfBaked Harvest

A slightly healthier, much easier, take on Korean style fried chicken. Inspired by the food carts found on the streets in Seoul. Breaded in corn flakes, oven baked, and finished with an addicting sweet and spicy Korean inspired BBQ sauce. Serve with steamed rice and a plate full of stir fried veggies for an easy dinner that's different, delicious, colorful, and full of flavor.

3.7
11 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

6
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Ingredients For Oven Fried Korean Popcorn Chicken. Recipe

Nutrition
value
676
calories per serving
31 g Fat49 g Protein48 g Carbs9 g FiberOther

Current Totals

  • 31 g Fat
  • 49 g Protein
  • 48 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    49 g
  • Fiber
    9 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    892 mg
  • Iron
    10 mg
  • Vitamin A
    34 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    171 mg
  • Manganese
    1 mg
  • Phosphorus
    822 mg
  • Selenium
    42 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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