Oven-Barbecue Swiss Steak Recipe

Name: Oven-barbecue Swiss Steak Recipe
Total time: 100 min
Yield: 6
Cuisine: Swiss

Recipe By Betty Crocker

Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes.

3.6

15 Rating - Rate

Non Vegdiet

1hr 40minstotal

ingredients serves

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Ingredients For Oven-Barbecue Swiss Steak Recipe

1 can Diced tomatoes, undrained
1 Jar beef gravy
0.5 cup Barbecue sauce
1 cup Frozen corn
1 Medium onion, cut into thin wedges
1.5 pound Boneless beef round steak, cut into serving sized pieces
2 tablespoon Chopped fresh parsley
6 cup Hot mashed potatoes

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Nutrition
value

304

calories per serving

9 g Fat29 g Protein24 g Carbs6 g FiberOther

Current Totals

9 g Fat
29 g Protein
24 g Carbs
6 g Fiber

MacroNutrients

Carbs
24 g
Protein
29 g
Fiber
6 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
66 mg
Iron
5 mg
Vitamin A
296 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
0 mg
Phosphorus
314 mg
Selenium
23 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.