Oven Swiss Steak Recipe
Recipe By Taste Of Home
I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs - tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family. Lorna Dickau, Vanderhoof, British Columbia.
4
23 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oven Swiss Steak Recipe
- 1.33 Bacon Strips
- 0.33 pound Beef top round steak
- 0.33 cup Sliced fresh mushrooms
- 0.17 can Diced Tomatoes, Undrained
- 0.08 cup Chopped Onion
- 0.17-0.33 teaspoon Dried tarragon
- 0.33 tablespoon Cornstarch
- 0.33 tablespoon Water
- 0.17 cup Heavy whipping cream
- As required Minced fresh parsley, optional
Nutrition
value
value
528
calories per serving
22 g Fat53 g Protein22 g Carbs20 g FiberOther
Current Totals
- Fat22g
- Protein53g
- Carbs22g
- Fiber20g
MacroNutrients
- Carbs22g
- Protein53g
- Fiber20g
Fats
- Fat22g
Vitamins & Minerals
- Calcium53mg
- Iron10mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B123mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus767mg
- Selenium63mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home