Oven-Baked Pork Chops With Fresh Fruit Salsa Recipe

Ingredients For Oven-Baked Pork Chops With Fresh Fruit Salsa Recipe

• 1.25 inch 4 bone in pork loin chops, cut thick, or 4 boneless pork loin chops, cut 1 1/4 inches thick
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 0.75 cup Chopped seeded, peeled mango
• 0.5 cup Chopped red sweet pepper
• 2 tablespoon Finely chopped red onion
• 1 tablespoon Chopped fresh cilantro
• 1 tablespoon Olive oil
• 1 tablespoon White wine vinegar