Oven Baked Chicken Schnitzel With Spicy Wedges Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine breadcrumbs, grated Parmesan cheese, dried herbs, salt, and pepper.
• STEP 3.Dip each chicken breast into beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Place the coated chicken breasts on the prepared baking sheet and drizzle with olive oil.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through.
• STEP 6.While the chicken is baking, prepare the spicy wedges. Cut potatoes into wedges and toss with olive oil, paprika, garlic powder, salt, and pepper.
• STEP 7.Spread the seasoned potato wedges on a separate baking sheet and bake for 25-30 minutes, or until crispy and golden.
• STEP 8.Serve the oven baked chicken schnitzel with the spicy wedges and garnish with fresh parsley.
• STEP 9.Enjoy this delicious and healthier version of chicken schnitzel with a side of your favorite dipping sauce.

Cooking Tips

• To make the chicken schnitzel extra crispy, you can spray the coated chicken breasts with cooking spray before baking.
• For a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.
• Make sure to cut the potato wedges into similar sizes to ensure even cooking.
• For a lighter option, you can use skinless chicken breasts instead of chicken with skin.

Storage and Serving

• Leftover chicken schnitzel can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken schnitzel in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• The spicy wedges are best served immediately for maximum crispiness.
• Serve the chicken schnitzel with a side salad or steamed vegetables for a complete meal.