Osso Bucco With Mushroom And Red Wine Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the veal shanks with salt and pepper. Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
• STEP 3.Add the veal shanks to the pot and brown them on all sides, about 5 minutes per side. Remove the shanks from the pot and set aside.
• STEP 4.In the same pot, add the onions, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
• STEP 5.Add the mushrooms and cook for another 5 minutes, until they start to release their juices.
• STEP 6.Pour in the red wine and deglaze the pot, scraping up any browned bits from the bottom.
• STEP 7.Add the tomato paste, thyme, bay leaves, and beef broth. Stir well to combine.
• STEP 8.Return the veal shanks to the pot, nestling them into the sauce. The liquid should come about halfway up the sides of the shanks.
• STEP 9.Cover the pot with a lid and transfer it to the preheated oven. Braise for 2 to 2 1/2 hours, until the meat is tender and easily pulls away from the bone.
• STEP 10.Remove the pot from the oven and skim off any excess fat from the surface of the sauce.
• STEP 11.Serve the Osso Bucco with Mushroom and Red Wine Sauce over creamy polenta or mashed potatoes. Garnish with fresh parsley, if desired.

Cooking Tips

• For a deeper flavor, you can marinate the veal shanks in the red wine overnight before cooking.
• If you don't have an oven-safe pot or Dutch oven, you can transfer the braised shanks and sauce to a baking dish before placing it in the oven.
• To make the sauce thicker, you can mix a tablespoon of cornstarch with a tablespoon of water and stir it into the sauce before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Osso Bucco gently on the stovetop or in the oven, adding a splash of broth or wine to prevent it from drying out.
• Serve the leftovers over pasta or risotto for a delicious second meal.