Orzo Pilaf With Parsley Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat olive oil over medium heat. Add onions and garlic, and sauté until softened.
• STEP 2.Add orzo pasta to the saucepan and stir to coat with the oil. Cook for a few minutes until lightly toasted.
• STEP 3.Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes or until the orzo is tender and the liquid is absorbed.
• STEP 4.Remove from heat and stir in the chopped parsley. Season with salt and pepper to taste. Serve hot or at room temperature.

Storage and Serving

• Leftover orzo pilaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pilaf in a microwave-safe dish and heat in the microwave until warmed through.
• Serve as a side dish with grilled meats, roasted vegetables, or as a base for a Mediterranean-inspired bowl.