Oregano And Black Pepper Sweet Muffins Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350掳F (175掳C) and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, salt, oregano, and black pepper.
• STEP 3.In a separate bowl, whisk together the melted butter, milk, and eggs.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
• STEP 5.Divide the batter evenly among the muffin cups, filling each about 2/3 full.
• STEP 6.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• STEP 7.Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
• STEP 8.Serve the muffins warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to use fresh oregano for the best flavor.
• If you prefer a milder flavor, you can reduce the amount of black pepper.
• Feel free to add some grated cheese or chopped olives to the batter for extra flavor.

Storage and Serving

• These muffins are best served warm or at room temperature.
• They can be stored in an airtight container at room temperature for up to 3 days.
• To reheat, place the muffins in a preheated oven at 350掳F (175掳C) for a few minutes until warmed through.