For an impressive main dish that's not tricky to prepare, try this mouthwatering chicken. With orange juice concentrate, orange juice, lemon juice and marmalade, the pretty sauce has a zesty taste. TerryAnn Moore, Vineland, New Jersey.
0.33333333333333326 cup Thawed orange juice concentrate
5 tablespoon Canola oil, divided
2 tablespoon Reduced Sodium Soy Sauce
2 Garlic cloves, minced
4 Boneless skinless chicken breast halves
0.5 cup Coarsely chopped walnuts
1 tablespoon Butter
4 Green onions, thinly sliced, divided
0.5 cup Orange marmalade
0.5 cup Orange juice
0.25 cup Lemon juice
2 tablespoon Honey
1 tablespoon Grated Orange Zest
2 teaspoon Grated lemon zest
0.5 teaspoon Salt
0.125 teaspoon Pepper
Hot cooked rice
Nutrition value
400
calories per serving
27 g Fat7 g Protein31 g Carbs4 g FiberOther
Current Totals
27 g Fat
7 g Protein
31 g Carbs
4 g Fiber
MacroNutrients
Carbs
31 g
Protein
7 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
154 mg
Iron
6 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
2 mg
Phosphorus
198 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.